Notes:
A simple tuna salad мейд with greek yogurt and dill relish.
Servings: 3 - 1/4 cup
Ingredients:
1 4.5 oz can of tuna
2 T plain greek yogurt
2 T low fat mayo
1 T yellow mustard
1 1/2 T dill relish
1/4 t dill
salt & pepper to taste
Directions:
Mix all ingredients and refrigerate. Serve with toast, salad, or crackers.
(NOTE: I do not drain my tuna because that is my preference.)
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Tags: Light Meal
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