Diabetic Fudge recipe -

Notes:
If you can find unsweetened white chocolate you can
use red food coloring to make your fudge pink.

Servings: 12-24

Ingredients:
1 (1 ounce) square unsweetened chocolate
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
1 teaspoon artificial liquid sweetener
1 box vanilla or chocolate artificially sweetened pudding powder
8 teaspoons pudding powder or finely chopped nuts

Directions:
Melt chocolate in top of double boiler over boiling water.
Add evaporated milk and mix. Cook for 2 or 3 minutes,
then add vanilla extract and sweetener. Spread on a
small foil pie pan or plate. Chill.
Cut into 8 pieces. Form into egg-shaped balls and then roll
lightly in pudding powder or chopped nuts

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Dessert

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