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Monday, December 24, 2012

Shepherd's Pie recipe -

Notes:
This is a remake of the old classic but without the pie crust.
Great comfort food on a cold day.


Serve with a nice tossed salad.


Servings: 6


Ingredients:
lean ground beef (approx 1 lb, or you can use more)
potatoes (mashed)
2 packets of instant brown gravy mix
choice of seasoning for meat (I use garlic powder,seasoning salt,pepper)
frozen peas,carrots,corn


Directions:
Cook mashed potatoes, and same time…
Brown hamburger, add seasonings, and when done I mix the gravy right in with meat as instructions say (this saves me from using another seperate pot to make gravy). Microwave frozen veggies while everything else is cooking.
When veggies are done, mix in with hamburger/gravy mixture.
Put in hamburger/gravy/veggie mixture in casserole dish, add mashed potatoes on top and spread evenly.
Put in oven 400 degree oven for 10 minutes, gets everything nice and hot again.



Submitted by:
Dr Marc



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