Low Carb Hawaiian Ice Cream recipe -

Notes:
none

Servings: 4

Ingredients:
1 cup heavy cream
1/2 cup coconut milk
1/2 cup DaVinci Sugarfree Banana Syrup
1/4 cup DaVinci Sugarfree Pineapple Syrup
4 egg yolks
8 packets Splenda
1/2 teaspoon coconut extract
1 teaspoon pineapple extract
2 Tablespoons Jell-O sugar-free Banana Cream instant pudding powder

Directions:
Heat cream and coconut milk over low heat. Do not
boil. Whisk in one egg yolk at a time and heat,
stirring constantly until mixture starts to thicken.
Remove from heat and cool to room temperature.

Whisk in Splenda, DaVinci syrups, extracts, and
pudding powder. Place in an ice cream maker and finish
the process according to manufacturer's instructions.
Garnish with orange or lemon zest if you like.

Submitted by:
Theresa

Popularity: 1% [?]

 

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Tags: Dessert

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