Notes:
none
Servings: 6
Ingredients:
1 oz chocolate baking square
1/2 cup peanut butter
2 T butter
2 T cream cheese
1/2 cup Splenda
2 T chopped nuts
coconut (optional)
Directions:
Melt together first four ingredients over very low heat. Remove
from heat and add artificial sweetener and coconut or nuts, if
desired. Drop as globs onto wax paper and put into fridge where
they will harden quite a bit but not as much as a chocolate candy
bar.
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