Notes:
none
Servings: 4
Ingredients:
4 boneless chicken breasts
1 (16 oz.) can Delmonte lite peaches
2 tablespoons lemon juice
Salt and pepper to taste
Directions:
Preheat oven to 350 degrees. Drain peach juice into a cup; add lemon juice.
Place chicken in a baking pan. Pour peach juice over chicken. Bake about 25
to 30 minutes. Turn chicken over and add peach slices or peach halves to pan.
Return to oven and bake for another 15 to 20 minutes. Serve with 1/2 cup rice
and green beans for a low calorie meal.
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