Notes:
If you’re really craving pizza, this is a much healthier alternative, and I think it’s better than lean cuisine pizzas. The key to making sure your bread pizza isn’t high in calories is to be skimpy on the toppings. You can grill this with cooking spray in the pan, bake it, or I usually like to use our toaster oven because it gets really crispy fast.
Servings: 1
Ingredients:
whole grain bread, light spaghetti sauce, mozerella cheeze, garlic powder
Directions:
Heat pizza oven to about 1/2 to 3/4 heat capacity. You'll have to keep more of an eye on it depending on how hot the oven is. Lightly spread some spaghetti sauce over the bread and lightly sprinkle cheese and garlic powder to your hearts content on top. Heating shouldn't take any more than five or ten minutes max. The goal is just to melt the cheese, but if you like it crispy leave it in longer.
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Tags: Light Meal
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