Notes:
Stir fried Brown Shrimp With Stir Fry Veggies Served on Bed of White Rice.
Servings: 4
Ingredients:
1-pound of Lg Peeled & Devained Brown Shrimp(fresh or Frozen). 1-16 oz. Frozen Stir Fry Veggies Contains; Red & Yellow Bell Peppers, carrots, Small Corn Cobblets, Sweet Snap Peas,onions & Brockley Crowns. Dash of Season All Salt & Ground Black Pepper.(optional). 1 cup uncooked white rice. Also if desired 1/4 cup of Sweet & Sour Sauce. !/4 Cup Vegetable Oil. Electric Wok.
Directions:
First turn on your Electric Wok(med Heat), 2nd put 2 cups of luke warm water with dash of regular salt to boil (med-high heat) on stove in med pot. Once water starts to boil add 1-cup of white rice & lower to med heat & let simmer for 20 mintues.,3rd wash your shrimp under warm water, then pull off the tails & set them in your warm Wok. (Stirring frequently so as not to cook shrimp on one side for to long). Once your shrimp have started to curl & change to color of orange, add your bag of Stir Fry Veggies & season salt & pepper. Stirring Frequently!! Next turn heat off from rice & Stir Fry. Pour Rice into serving dish. Next take your Stir Fry Veggies & Shrimp & spoon them on top of the rice. Let stand 5 minutes before serving so as to cool down a little. Then Serve & eat with your favorite beverage.
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Tags: easy, healthy, Light Meal, Low Carb Diet Recipe
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