Puffed Broccoli recipe -

Notes:
none

Servings: 8

Ingredients:
2 bunches broccoli, cut into spears, cooked to desired tenderness
2 egg whites, room temperature
1/4 tsp salt
1/2 cups shredded Swiss cheese
1/2 cup mayonnaise

Directions:
Arrange hot cooked broccoli in shallow 1 1/2 quart pan or broiler
proof serving dish. (Spraying dish with PAM before cooking will
make cleanup easier!) In small bowl with mixer at high speed,
beat egg whites and salt until stiff peaks form. Fold in cheese
and mayonnaise; spoon evenly over broccoli. Broil six inches
from source of heat four minutes or until golden brown.

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Appetizer

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