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Monday, December 24, 2012

3 Minute Chocolate Cake recipe -

Notes:
This could serve at least 2 people, maybe three. When this comes out
of the microwave, it looks a bit wet but drys as it cools.


8.6 carbs per recipe

Servings: 2


Ingredients:
1/4 C Almond flour
1 T Cocoa Power
1/4 t Baking Power
5 packets of Splenda


2 T Melted Butter
1 T Water
1 Egg


Directions:
In a 2 Cup Pyrex measuring cup…yeah, I мейд it in a the glass
measuring cup, blend all dry ingredients. Add water, melted butter
and egg…mix throughly. Cover with plastic wrap (To vent, cut small
slit in center of plastic wrap.) Microwave on high for 1 minute.
Cool a bit, eat warm with whipped cream or cool completely.



Submitted by:
Theresa



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