Notes:
This is a great receipt. My whole family loves it.
Servings: 8
Ingredients:
12 oz. linguine pasta
1/4 cup green pepper
2 tbsp light margarine
2 cups raw shrimp
1 can cream of shrimp soup
1/3 cup fat free evaporated milk
8 oz. velveta light cheese
1/4 cup bread crumbs
Directions:
Cook noodles in salt water. Drain. In large saucepan, cook green pepper in margarine until tender. Stir in soup and milk; heat, stirring constantly until bubbly. Add cheese; stir until melted. Stir in shrimp and heat until pink. Stir in drained noodles. Put into a 2 quart baking casserole dish. Sprinkle with bread crumbs and bake covered at 375 degrees for 25 minutes. Uncover and bake an additional 15 minutes
Popularity: 2% [?]
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Tags: Main Dish
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