Mint Chocolate Chip Ice Cream recipe -

Notes:

none

Servings: 6

Ingredients:
1 1/2 cup heavy cream
1 cup half 'n half
1/2 cup very cold water
3/4 cup Splenda
1/8 teaspoon salt
1 teaspoon mint or peppermint extract
1 teaspoon green food color
1/4 cup sugarfree chocolate chips

Directions:
Put first six ingredients in a bowl and use mixer until Splenda
is well mixed and dissolved. Carefully mix in green food color.
Pour into your rotating ice cream freezer and begin mixing.
Five to seven minutes before completion, slowly pour chocolate

Submitted by:
Theresa

Popularity: 1% [?]

 

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Tags: Dessert

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