Fruit Cocktail Salad recipe -

Notes:
none

Servings: 10

Ingredients:
2 cans (16 oz. each) fruit cocktail in juice, undrained
20 oz. can unsweetened pineapple tidbits, drained
11 oz. can mandarin oranges, drained
1 Tbsp. lemon juice
1 pkg. (1 oz.) instant sugar-free vanilla pudding mix
2 med. firm bananas, sliced

Directions:
In a bowl, combine the canned fruit and lemon juice. Sprinkle with pudding
mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas.
Refrigerate until serving.

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Salads

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