Balsamic dijon marinade recipe -

Notes:
This is the best chicken I’ve ever tasted. I got the recipe from a friend, and it’s just absolutely delicious! If you like vinegar, you must try it!

Servings: 4

Ingredients:
1/4 cup olive oil
2 tbsp dijon mustard
2 tbsp balsamic vinegar
juice of 1 lemon
1 clove of garlic, finely chopped

Directions:
Just mix the ingredients together. I usually use a bit less olive oil to cut calories, and add a bit more vinegar because I love the tang. But of course just fine tune it to your liking.

I usually use chicken thighs because it seems to hold the marinade better. I place the chicken in a freezer bag, pour the marinade over and let sit for 24 hours in the fridge. I then cook for about an hour at 400 degrees. Not only does the chicken taste great, it is also very tender due to marinating.

Enjoy!

Submitted by:
Jessica

Popularity: 3% [?]

 

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