chicken caesar salad recipe -

Notes:
Amount Per Serving
Calories 399
Total Fat 25 g
Saturated Fat 5 g
Cholesterol 77 mg
Sodium 615 mg
Total Carbohydrate 13 g
Dietary Fiber 2 g
Protein 32 g

Servings: 4

Ingredients:
4 strips bacon
1 lb chicken tenders (about
1/8 tsp each salt and pepper
2 medium tomatoes
1 ripe avocado
1 pkg (10 oz) Caesar salad kit (with dressing, croutons and Parmesan cheese included)

Directions:
1. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp. Drain on paper towels. Remove all but 1 Tbsp fat from skillet.

2. Season chicken with salt and pepper. Add to skillet, cover and cook over medium-high heat, turning once, 4 minutes or until golden and cooked through. Transfer to a cutting board; cut lengthwise in strips.

3. While chicken cooks, cut tomatoes in wedges, and halve, peel, pit and chop avocado.

4. Put lettuce in a large bowl and toss with the dressing. Divide among plates; top with chicken, tomatoes and avocado. Crumble on bacon; sprinkle with croutons and Parmesan cheese.

Submitted by:
Jessica

Popularity: 4% [?]

 

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Tags: Light Meal, Main Dish, Salads

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