No-Fat Chocolate Ice Cream recipe -

Notes:
none

Servings: 8

Ingredients:
4 pounds slightly overripe bananas, peeled (10 to 15 bananas)
1/3 cup unsweetened cocoa powder

Directions:
Remove bananas from the freezer and place in the bowl of a food
processor. Add the cocoa powder. Pulse until smooth and creamy.
If necessary, this can be done in two batches. Freeze in an ice
cream freezer according to the manufacturer's instructions.

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Dessert

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