Spicy Pumpkin Mousse with Mini Chocolate Chips recipe -

Notes:
none

Servings: 4

Ingredients:
1 can {15 ounce} pumpkin puree
1/4 cup pure maple syrup, {I use sugar free}
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teasppoon ground cloves
2 cups frozen fat free whipped topping, thawed
1/4 cup sugar free semisweet mini chocolate chips

Directions:
In a large bowl, combine pumpkin, maple syrup, cinnamon, ginger, and cloves. Gently fold in whipped topping until blended. Transfer to 4 individual serving bowls and top with chocolate chips. chill 1 hour or longer before serving.

Submitted by:
Theresa

Popularity: 1% [?]

 

Top Diet and Fat Loss Programs

Number 1	Number 2	Number 3
OMG Fat Loss	Truth About Абс	Fat Loss 4 Idiots
Visit OMG Fat Loss	Visit Truth About Абс	Visit Fat Loss 4 Idiots
Click Here for Review	Click Here for Review	Click Here for Review

Related Recipes:

Almond flour cookies

sauteed-cherries-with-raspberry-juice

avocado-sherbet-with-melon-balls-and-honey

Almond Galette with Red Fruits

Chocolate Banana Ice Cream

Faux Pie A La Mode

Super Healthy Crock Pot Honey Cake

Banana Ice Cream- 2 Weight Watcher’s Points

ChocoBanana

Healthy-er Fresh Apple Cake

Tags: Dessert

Rank It!

This entry was posted
on Friday, March 16th, 2007 at 5:18 pm and is filed under Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.

You can leave a response, or trackback from your own site.