Notes:
none
Servings: 4
Ingredients:
2 10oz pkgs frozen cauliflower (or fresh 3/4 head)
1 tsp chicken boullion granules
1/4 tsp white pepper
1 tsp minced onion flakes (optional)
2 Tbsp butter
2 Tbsp heavy cream
Directions:
Preheat oven to 375°F. Cook cauliflower in microwave or on
stovetop until it is VERY done — fall-apart fork tender. Drain
well and mix cauliflower with all other ingredients except
cream in food processor. Add cream slowly and mix again.
Spray an ovenproof dish with cooking spray and put mixture
in. Add pats of extra butter or margarine on top if you like an
extra buttery potato. Bake 15 - 20 minutes until hot.
Popularity: 2% [?]
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Tags: Side Dish
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