Notes:
You can control the amount of salt and pepper according to how mild or spicy you prefer your meat.
Servings: 2
Ingredients:
2 Lean cut, boneless steaks
Approximately 1/2 cup of corn starch
Three vigorous shakes of garlic powder
A couple pinches of salt
2 TBSPNS black pepper
2 TBSNS Italian seasoning
Directions:
Stir dry ingredients together well. Rub the dry mixture onto the meat and bake at around 350 degrees.
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Tags: Main Dish
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