Notes: none
Servings: 2
Ingredients: Ruby red grapfruit 2 packets Splenda and 1/2 t. cinnamon mixture per grapefruit half Fresh fruit or mint leaf for garnish
Directions: Slice grapefruit in half. Cut between and loosen grapefruit segments. Sprinkle with cinnamon-sugar mixture.
Bake at 200 degrees until grapefruit is warm. Remove and garnish each slice with fresh fruit or mint leaf.
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