Reese Cups recipe -

Notes:
Don’t get turned off by the ricotta.
These are great and kind of fudgy tasting.

Servings: 12-24

Ingredients:
2 T butter
1/3 c chunky (or plain) peanut butter
1 oz unsweetened chocolate
1/3 c ricotta
10 packets Splenda
1 t vanilla

Directions:
Melt butter, peanut butter and chocolate in microwave. Cool slightly, then add ricotta, Splenda and vanilla. Spoon onto wax paper and refrigerate.

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Dessert

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