Notes:
Do-Ahead Blend the watermelon the day before and store
in the fridge.
Special Touch: Garnish each drink with a slice of
watermelon and kiwifruit. If you like, moisten rims of
the glasses and dip in coarse sugar crystals, then fill
with watermelon lemonade.
Servings: 12-24
Ingredients:
4 kiwifruit, peeled and cut into fourths
1 tablespoon Splenda
8 cups cubed seedless watermelon
2 cans (12 ounces each) frozen lemonade concentrate
4 cups water
Directions:
Place kiwifruit and Splenda in blender. Cover and blend
on medium speed just until smooth. Freeze 1 to 2 hours
or until firm.
Place watermelon in blender or food processor (blender
will be full until blended). Cover and blend on medium
speed until smooth. Place frozen lemonade concentrate
and water in large pitcher. Add watermelon mixture;
mix well.
Pour watermelon lemonade into glasses. Spoon dollop of
frozen kiwifruit on top. Serve immediately.
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Tags: Beverages
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