Low Carb Pepperoni Pizza recipe - Atkins diet Recipes

Notes:
I came up with this concept about a year ago… and since I am a lover of thin crust pizza this was the perfect crust substitute… Low carb Pizza with Carb Chopper wheat tortillas… and the carb count would only be 4.3 grams per pizza pie!

Un-cooked view

Cooked view

Servings: 1

Ingredients:
1 Carb Chopper wheat tortilla (4g carbs)
2 table spoon puree plum tomatoe
1/4 to 1/2 cup of shredded cheese of choice (taste awesome with sharp chedder)
5 to 10 slices of pepperoni

Directions:
pre heat conventional oven to 450o… place 1 low carb tortilla on lightly oiled pizza pan… Pam oil spray would be best to use to keep the crust from sticking on the pizza pan… apply 2 table spoons of the puree plum tomatoe… spread to tortilla thoroughly… add cheese and pepperoni… place in oven for 12 to 15 minutes…

for brick oven taste use a cast-iron skillet for baking the pizza

enjoy!

Carbs: 4.3 grams
Calories: 189

Submitted by:
Rufus

Popularity: 9% [?]

 

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Tags: healthy, Low carb, Snacks

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on Saturday, September 13th, 2008 at 4:10 pm and is filed under Atkins diet recipes.
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