Honey Dijon Brussels Sprouts recipe -

Notes:
Brussels Sprouts is an excellent source of Vitamin C

Servings: 6

Ingredients:
1 lb. Brussels sprouts, trimmed, halved
1/4 cup Honey Dijon Dressing
1/4 cup Sour Cream

Directions:
Cook Brussels sprouts in boiling salted water 6 minutes or until tender;
drain. Set aside.
Mix dressing and sour cream in large bowl until well blended.
Add Brussels sprouts; toss to coat. Serve warm.

Submitted by:
Theresa

Popularity: 2% [?]

 

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Tags: Side Dish

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