Notes:
This looks best in a large glass bowl so you can see and admire the various layers.
Servings: 6
Ingredients:
1 head crisp lettuce (finely shredded)
1 small can water chestnuts, chopped
1 bunch celery (chopped)
1 can peas
1-2 red onions (chopped)
1 cup mayonnaise or more if needed
2 tbsp. Splenda
6 oz. cheddar cheese (shredded) I use more.
8 strips bacon (Fried drained and crumbled)
Directions:
Arrange lettuce evenly in large glass bowl. Sprinkle the water chestnuts
on top of lettuce, then celery, peas, and onion. Spread mayonnaise evenly over mixture in bowl.
(Do not mix salad). Sprinkle Splenda evenly over mayonnaise. Sprinkle
top with cheese and bacon. Cover with foil, pinching foil around sides of
pan, but leaving air space between salad and foil, so foil does not touch
top of salad. Refrigerate at least 8 hours.
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Tags: Salads
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