Ingredients: 8 oz fat free cream cheese 1 cup splenda 1 tsp. vanilla 8 oz fat free cool whip
Directions: Beat toegether cream cheese and splenda. Add cool whip and beat until smooth and then add vanilla. Must keep what ever you frost in the frig.
This entry was posted on Sunday, January 7th, 2007 at 5:06 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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