Notes:
Pumpkin pie that makes its own “crust”.
Servings: 8
Ingredients:
2 c. canned pumpkin
1 ? c. fat free skim milk
? c. Splenda
? c. Bisquick reduced fat baking mix
2 T. unsweetened applesauce
2 ? t. pumpkin pie spice
2 t. vanilla
? c. fat free egg substitute
Cool Whip (optional)
Nutmeg (optional)
Directions:
Preheat oven to 350 degrees. Combine first 8 ingredients in a large bowl. Stir mixture with a whisk for 2 minutes. Pour into a 9” deep dish pie plate coated with cooking spray. Bake for 50 minutes or til set. Cool completely. Serves 8 at 1 point per slice. Can top with Cool Whip but add points (if any) for this.
Popularity: 8% [?]
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Tags: Dessert
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