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Monday, December 24, 2012

Chocolate Truffles recipe -

Notes:
none

Servings: 6


Ingredients:
2 TB butter
2 TB unsweetened butter
1 TB heavy cream
1 TB cocoa (baking, unsweetened)
1/4 cup full fat ricotta cheese
1/2 tsp vanilla
3 packets Splenda
1/2 tsp liquid sweetener
1 TB sugar-free chocolate instant Jell-O pudding powder
1/4 cup coarsely chopped walnuts


Directions:
Melt butters and heat cream in small saucepan.
Add cocoa and cheese and stir until creamy.
Remove from heat. Let cool slightly.
Add vanilla, sweeteners, and pudding, stirring until thoroughly mixed.
Let cool until more firm.
Scoop by rounded teaspoons onto chilled plate.
Refrigerate one hour until firm.



Submitted by:
Theresa



Popularity: 2% [?]



 



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