Notes:
My crockpot is 3-1/2 to 4 quart, but you can adjust the recipe. If you can find it I’d suggest Campbells Healthy Choice Soups, it lowers the fat & sodium content.
Servings: 6
Ingredients:
6 boneless skinless chicken breasts
10 oz can condensed cream of chicken soup
10 oz can condensed cheese soup
pepper & whatever spices you prefer
Directions:
Rinse chickn & place in crockpot. Pour the undiluted soups over the chicken and stir. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles.
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