Pumpkin muffins recipe - Healthy Diet Recipes

Notes:
Yummy muffins for Fall!

Servings: 12

Ingredients:
1 cup pumpkin
1 tsp cinnamon
2 eggs — or egg substitute
1 tsp vanilla extract
6 tbsp flour
1 tsp baking powder
4 tbsp Raisins
1/2 cup carrots — grated
2/3 cup powdered milk
10 pack sweet & low
2 tsp pumpkin pie spice

Directions:
Mix all ingredients. Spray muffin tin with pam. Divide equally. Bake at 350 °F. For 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, yes 6 muffins, equals the following weight watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ? vegetables. This is a no fat recipe! you may substitute egg beaters for the eggs and equal for the sweet and low. These freeze well

Submitted by:
Wildcat

Popularity: 2% [?]

 

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Tags: Snacks

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on Wednesday, September 24th, 2008 at 6:14 am and is filed under Healthy Diet recipes.
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