Banana Split Dessert recipe - Diet, Low Fat diet Recipes

Notes:
Oh my goodness…that’s all I can say!  Feels like you’re eating something WAY off your diet!!

 The way I fixed it, I had 158 calories and 2 grams of fat per serving. 

 Makes 12 servings.

Servings: 12

Ingredients:
2 TBS. melted "diet" butter
8 crushed graham crackers
1 small box fat-free, sugar-free vanilla (or banana or cheescake) pudding
2 c. skim milk
2 medium sliced bananas
small can of crushed pineapple, drained (no sugar added)
2 c. fat-free Cool Whip

Directions:
Mix the melted butter and graham crackers in a 9X13 pan until well moistened. Press into pan.
—
Layer banana slices over crust
—
Mix pudding mix and milk in small bowl. Pour over banana slices.
—
Spread crushed pineapple over pudding layer.
—
Spread Cool Whip over pudding layer.
—
Let chill in fridge an hour or two (if you can wait that long!)….if not…just long enough for the pudding to set well. :o) I served mine with one marachino cherry on top of each serving. ENJOY!!

modified from one I found at www.cooks.com

Submitted by:
Amy

Popularity: 5% [?]

 

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Tags: Dessert, low calorie, low fat

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on Saturday, September 6th, 2008 at 5:58 pm and is filed under Diet Recipes, Low Fat diet recipes.
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