Notes:
Super tasty and low carb! My husband loved this!
Servings: 4
Ingredients:
1 pound lean ground beef (or ground turkey)
2 red bell peppers, sliced thin
2 tablespoons fresh ginger (I did not use this as Ive never worked with ginger before)
3 cloves garlic, chopped
1 teaspoon red pepper flakes
3 tablespoons reduced fat peanut butter
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup cilantro, chopped
shredded lettuce or lettuce leaves
Directions:
Brown the ground beef or turkey in a large nonstick skillet, drain the grease. Add the peppers, ginger, garlic, and red pepper flakes. Cook over medium-high heat for about 4 mins or until the peppers have softened slightly.
Meanwhile, whisk together the peanut butter, lime juice, soy sauce, seasme oil and cilantro. Remove the skillet from the heat and add the peanut butter mixture to the skillet; mix well. Serve the mixture rolled up in lettuce leaves or over chopped lettuce.
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Tags: Low carb, Main Dish
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