adver

Monday, December 24, 2012

No bake, Chocolate Cheese Cake recipe - Atkins diet, Carb diet, Diet, Low Carb Diet Recipes

Notes:
This is a great dessert to eat when restricting calorie’s and/or carb’s. You will need 3 bowls to get prepared… Label them A, B and C.


It also helps to devide the portion into 8-10 baking cups(usually used for cupcakes), this will help when serving to make sure each is below 150 calories…

Servings: 8-10


Ingredients:
1 packette splenda
1 1/2 c Milk
8oz low fat cream cheese(preferably philadelphia)
2 c Cool whip free
1/2 c Sour cream
1 box instant jello chocolate pudding
1 tsp Vanilla
1/2 c sour cream


Directions:
In bowl A, combine 2/3c cream cheese,1/4c sour cream, 1/2 pack splenda, 1/2c coolwhip and vanilla stir until softened(when there are no more lumps).
In bowl B, make pudding, use only 1 1/2 cups milk to ensure mixture will be thick.
In bowl C, combine 2c Pudding, remaining cream cheese,1/4 Sour cream, 1/2 cup cool whip and 1/2 packette of splenda, stir until mixture looks smooth.


In each cup, place 2 tbsp of bowl A, topped with 2 Tbsp bowl C…
Refigerate 4-5 hours before serving. For an extra Delight, Freeze…


Before serving, Top with cool whip…
You may also top with fruit…
Happy eatting!!!



Submitted by:
Mel



Popularity: 11% [?]



 



Top Diet and Fat Loss Programs


































Number 1Number 2Number 3
omgtruthidiots
OMG Fat LossTruth About АбсFat Loss 4 Idiots
stars-5-0stars-4-0stars-2-5
Visit OMG Fat Loss

Visit Truth About Абс

Visit Fat Loss 4 Idiots

Click Here for ReviewClick Here for ReviewClick Here for Review







Related Recipes:
  • Dipped Pretzel Rods (WW)
  • Cherry Mousse (Core Plan)
  • Crispy crunchy turkey balls
  • Turkey & Balsamic Onion Quesadillas
  • Oriental Style Salmon Steak and Salad
  • Chocolate Banana Ice Cream
  • Dukan - PP - Chicken Schnitzel Recipe
  • Super Healthy Crock Pot Honey Cake
  • Chicken and Asparagus
  • Asparagus and mozzarella stuffed chicken breast

  • Tags: , , ,



    Rank It!





    No comments:

    Post a Comment