Notes:
I just мейд these this evening and they are really good! For those of us that need chocolate like me but don’t want the fat and calories that come along with it. They are great for a night time snack too, not just the morning! 
Servings: 12-24
Ingredients:
1 1/2 cups flour
3/4 cup granulated sugar
1/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup low-fat vanilla yogurt
2/3 cup nonfat milk
1/2 teaspoon vanilla extract
powdered sugar (optional)
Directions:
Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
Store, covered, at room temperature or freeze in airtight container for longer storage.
Calories: 110 per muffin (recipe makes 14)
Total Fat: 0.4 g
Sat Fat: 0.1 g
Trans Fat: 0.0g
Cholesterol: 0 mg
Sodium: 238 mg
Potassium: 59 mg
Total Carbohydrate: 24.1 g
Fiber: 0.7 g
Sugars: 13 g
Protein: 2.6 g
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Tags: Breakfast
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