Raspberry Deligth recipe - Diet Recipes

Notes:
My fave fruit!

Servings: 8

Ingredients:
2 pkg (5-1/2 ounces each) fresh raspberry, divided
1 package (.3 ounces) sugar-free raspberry gelatin
1 package (1 ounce) sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 loaf (5 ounces) angel food cake, cubed
1 pkg, no sugar added, raspberry

Directions:
In a microwave-safe bowl, microwave 1 cup raspberry on high for 50-60 seconds or until hot. Sprinkle gelatin over hot raspberry; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool.
In a large bowl, combine remaining raspberry and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Let stand for 2 minutes or until soft-set. Whisk in cooled gelatin; fold in whipped topping and cake.
Pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate for 2-4 hours. Garnish with raspberries. Yield: 8 servings.

Submitted by:
Darla

Popularity: 2% [?]

 

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Tags: Dessert

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on Thursday, January 17th, 2008 at 11:06 pm and is filed under Diet Recipes.
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