Notes:
Serving suggestion: rice
Servings: 6
Ingredients:
10 chicken wings
10 chicken thighs
Seafood Seasoning
Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-ounce bottle) beer
1 pound smoked beef sausage, sliced
1 pound, uncooked shrimp, shelled
1 pound crab, legs and claws
Directions:
Wash the chicken pieces and, while still damp, generously coat each
side with seafood seasoning. Next, sparingly sprinkle both sides with
Creole seasoning.
In a large skillet, add about 1-inch of oil and heat. Add the chicken
pieces and cook for about 5 to 7 minutes on each side, until brown.
Halfway through the cooking of the chicken, add the garlic. Next, add
beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat
and let simmer for about 20 to 35 minutes, covered. Serve over cauliflower.
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Tags: Main Dish
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