Danish Pork Roast - Low Carb recipe - Low Carb Diet Recipes

Notes:
This is our traditional roast pork with crispy rind, called fl?skesteg. It is served with small browned new potatoes and red cabbage. This recipe is for only the roast. This is a style of meat you cannot get here in America and it took going to a butcher an pig skin (rind) to go over the roast to make the crackling. This is a good recipe for Low Carb menus.

Servings: 8

Ingredients:
Pork Loin 4-6 pounds
pork skin with fat underneath, enough to cover the top of the loin
Course salt

Directions:
Score the skin to the fat, but not through the fat. Tie the skin on and place skin side down in the cooking pan in about 1 inch of water. On the stove top, bring to a boil for about 15 minutes to soften the skin. Then drain any remaining water and flip skin side up. Rub the course salt into the rind. Bake at 350 for 1.5 to 2 hours depending on the size of the roast. When done, crisp the rind under the broiler.

Submitted by:
Dr Marc

Popularity: 6% [?]

 

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Tags: Main Dish

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on Wednesday, January 2nd, 2008 at 2:05 pm and is filed under Low Carb Diet Recipes.
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