Notes:
Camembert sirloin steak
Servings: 2
Ingredients:
Ingredients
2 200g sirloin steaks
60 g Camembert cheese, sliced
Mustard Coating:
30 ml Dijon mustard
10 ml soy sauce
10 ml olive oil
Basting Sauce:
25 ml melted butter
15 ml lemon juice or basting sauce of your choice
Directions:
Method:
Cut a horizontal pocket in each steak and stuff it with a slice of Camembert. Secure the pockets with cocktail sticks.
Mustard Coating:
Mix all the ingredients and brush the steaks with the mixture.
Basting Sauce:
Mix the butter and lemon juice. Braai the fillet until done to your liking, basting from time to time with the butter and lemon juice mixture or other basting sauce. Rest for 2 minutes and serve with fried onion rings.
Braai guide (for 3 cm thick steak): rare: 5 to 6 minutes; medium rare: 7 to 8 minutes; medium: 8 to 10 minutes; medium to welldone: 10 to 11 minutes.
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Tags: Main Dish
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