Balsamic Baby Carrots recipe -

Notes:
A very simple way to jazz up baby carrots. They’re great re-heated too!

Servings: 6

Ingredients:
3 c. baby carrots
1 Tbsp. olive oil
1 1/2 Tbsp. balsamic vinegar
1 Tbsp. brown sugar

Directions:
Heat olive oil in a large skillet over medium high heat. Add baby carrots and saute until tender, 10-15 minutes. Remove from heat, and toss with balsamic vinegar & brown sugar. Serve warm!

Submitted by:
Kari

Popularity: 2% [?]

 

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Tags: Side Dish

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