Stuffed Flank Steak recipe -

Notes:
Optional–serve with red sauce for topping. This gives it a manicotti type feel.

Servings: 4

Ingredients:
1 pound flank steak — (1 to 1/2)
1 cup ricotta cheese
fresh parsley — diced
garlic powder — to taste
onion powder — to taste
1/2 cup mozzarella cheese
1 cup fresh spinach — washed and cleaned

Directions:
Pound flank steak out to create a thin layer, sprinkle with meat tenderizer and let sit. Mix ricotta, parsley and spices. Spread on steak in a thin layer. Top with spinach leaves and sprinkle with mozzarella. Roll up tightly and tie up the ends (or pierce with Kabob holders).
Bake in 375 degree oven for about 30 - 45 minutes. Slice into rolls.

Submitted by:
Theresa

Popularity: 3% [?]

 

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Tags: Main Dish

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